Canadian whisky is greater than the sum of the parts. Each grain can be cooked, fermented, distilled, and aged separately. Treating each ingredient individually allows the distiller to customize the process for each grain. When each grain is isolated, unique flavours can be coaxed out of the grain.
BLAZING THE TRAIL TO “ALT WHISKY”
CANADIAN ALTERNATIVES TO SCOTCH AND BOURBON Traditionally, Canadian whisky is synonymous with rye, but that narrow definition is both deceptive and inaccurate. PART 2 – …
ALBERTA PREMIUM “BEST WHISKY IN WORLD” IS CASK-STRENGTH PROPHESY OF WHISKY REVELATION
How did a little-known Canadian distillery win whisky’s top title? Alberta Premium is pointing us in the right direction, but it might be Canada’s Craft distillers that lead us to the promised land.
For energy efficiency Continuous Column Still is the clear choice
A Pot Still is more artful, but it’s like the difference between an abacus and a calculator. We all love art but, there are times when science …